Who could resist the classic pairing of crisps and dip? It’s the ideal, easy-to-make snack that complements your favourite summer drink. Whether you’re hosting a get-together with friends or enjoying a quiet night in, we’ve selected two of our top hummus recipes to help you impress your guests. These dips are so delicious that we could eat them by the spoonful—but don’t just take our word for it. Try them out yourself and elevate your snack game!

Classic Hummus Recipe 

Elevate your snack time with our deliciously smooth and creamy homemade hummus! Here’s how you can whip up this healthy treat in just a few simple steps:

Ingredients:

• 1 (400g) can of chickpeas
• 60ml fresh lemon juice (about 1 large lemon)
• 60g well-stirred tahini
• 1 small garlic clove, minced
• 2 tablespoons extra-virgin olive oil, plus more for serving
• 1/2 teaspoon ground cumin
• Salt to taste
• 30 to 45ml water
• Dash of ground paprika, for serving

Step-by-Step Guide:

1. Blend Tahini and Lemon Juice: In a food processor, combine the tahini and lemon juice. Process for 1 minute until smooth and creamy. 
2. Add Garlic, Olive Oil, and Spices: Add the minced garlic, olive oil, ground cumin, and a pinch of salt to the whipped tahini and lemon mixture. Process for 30 seconds.
3. Blend Chickpeas: Drain and rinse the chickpeas. Add half of the chickpeas to the food processor and blend for 1 minute. Scrape the sides and bottom of the bowl, then add the remaining chickpeas and blend until thick and smooth.
4. Adjust Consistency: Slowly add 30 to 45ml of water while the food processor is running until you reach your desired hummus consistency.
5. Serve: Drizzle with olive oil, and sprinkle with paprika. Enjoy with fresh veggies, pita, or your favourite crackers!

Beetroot and Feta Hummus Recipe

Transform your traditional hummus into a vibrant, tangy delight with this Beetroot and Feta Hummus recipe. Perfect for dipping, spreading, or simply enjoying on its own, this hummus is a feast for both the eyes and the taste buds.

Ingredients:

• 1 medium beetroot, cooked and peeled (about 200g)
• 1 (400g) can of chickpeas, drained and rinsed
• 50g feta cheese, crumbled
• 2 tablespoons tahini
• 2 tablespoons fresh lemon juice (about half a lemon)
• 1 small garlic clove, minced
• 2 tablespoons extra-virgin olive oil, plus more for serving
• Salt and pepper to taste
• 30 to 45ml water (optional, to adjust consistency)
• Fresh herbs (like dill or parsley) and extra crumbled feta, for garnish

Step-by-Step Guide:

1. Prepare the Beetroot: Cook the beetroot until tender, then allow it to cool. Peel the skin off and cut the beetroot into small chunks.
2. Blend the Base Ingredients: In a food processor, combine the cooked beetroot, chickpeas, crumbled feta, tahini, lemon juice, minced garlic, and olive oil. Process until the mixture is smooth and creamy, pausing to scrape down the sides of the bowl as needed.
3. Adjust the Seasoning: Taste the hummus and season with salt and pepper to your liking. If the consistency is too thick, add 30 to 45ml of water gradually while processing until the desired consistency is reached.
4. Serve: Drizzle with a little extra olive oil and garnish with fresh herbs and more crumbled feta.

This vibrant Beetroot and Feta Hummus is perfect for dipping with fresh veggies, spreading on toast, or serving as part of a mezze platter. Enjoy the delicious combination of earthy beetroot and tangy feta!